Friday, January 29, 2010

Scrambled Egg Muffins

I thought these were so cute and anything tastes better in a muffin cup right? Very easy to do, the ingredient combinations are endless, be creative! I used ham, but you could use chopped bacon or cooked sausage, actually anything you would put in an omelette would be good in these.

1/2 lb. (8 oz.) bulk pork sausage or any kind of breakfast meat
12 eggs
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1/4 tsp salt
dash of pepper
1/4 tsp garlic powder
1/2 c. shredded cheddar cheese

Preheat oven to 350.
Spray liberally a 12 cup muffin tin with cooking spray.

In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, beat the eggs. Add the onion, green pepper, and seasonings. Stir in the sausage and cheddar cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Best if eaten immediately while hot!