Monday, January 25, 2010

Tortilla Soup in the Slow Cooker


I love this recipe because it is so good and so easy! I usually have most of these ingredients on hand. Serve with avocados, sour cream, shredded cheese, and tortilla chips! Thanks Stefany for the corn and bean idea!

2 cans diced tomatoes (plain or with garlic and onion)
2 cans chicken broth
1 c. salsa (I use Pace, medium heat)
4 chicken boneless, skinless chicken breasts
1 Tbs. cumin
2 Tbs butter
2 cloves garlic, minced (or 1 tsp garlic powder if you're in a hurry!)
salt and pepper to taste
1/2 c. chopped cilantro
1 can drained sweet corn
1 can rinsed and drained black beans

Add tomatoes through salt and pepper to the slow cooker. Cook on low 6 hours or on high 4 hours, remove chicken and shred, add back into soup. Add cilantro, corn, and beans and ready to serve!

2 comments:

Stefany said...

Welcome back! was wondering where you have been! i guess you have been "displaced" for the last few months. we miss you! i just made this the other day again! LOVE it!!!

GO Gray's said...

Yeah your back and I'm so glad you live here!! Hey we have your son's jacket that he left the other night. I'll get it to you soon!!!