Southwest Fajitas

Okay, so I know the pic looks a little strange, but believe me, this is awesome! It is one of my all time favorite dinners to make. It's kind of like a southwestern gyro, so good! I love serving this with homemade salsa and guacamole.

Southwestern Fajitas

1 Tbs. olive oil
1 lb. flank steak, cut into 1/4 inch strips
1 c. sliced onion
2 garlic cloves, minced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
3/4 c. plain yogurt
5 oz. cream cheese, softened
1 1/2 c. corn (canned or frozen)
1 square or 1 tsp chicken bouillon flavoring
1/2 tsp pepper
1/2 tsp ground cumin
1/3 c. chopped fresh cilantro

Heat oil in large nonstick skillet over medium heat. Add steak, onion, garlic, and peppers; saute for 6 minutes. At this point I drain off the excess liquid. Add yogurt and cream cheese; stir until cheese melts. Stir in corn, bouillon, pepper, and cumin. It may not look smooth and creamy right now, but it will after you cover and cook on low for 10 minutes. Stir in cilantro and serve in corn or flour tortillas with lots of cheese and guacamole!