Friday, March 6, 2009

Cowboy Caviar

Thank you Carolyn for this recipe! This is a delicious dip, my husband said he could eat it all day! When I first tasted it I never would have guessed it had Italian dressing in it, all of the flavors are so good together!

3 avocados, diced
3 Roma tomatoes, seeded and diced
1 can shoepeg (white) corn, do not drain
1 can black eyed peas, drain and wash
1 can black beans, drain and wash
3 green onions, diced
Cilantro to taste
1/4 - 1/2 bottle fat free Kraft Zesty Italian Dressing (fat free is better in this recipe)

Stir together all ingredients except dressing. Gradually add enough dressing to reach the desired consistency. Cover and place in refrigerator for at least one hour before serving.


Merra said...

Oh my goodness I am excited to make this one!

I had it one time in Kansas City, loved it, but didn't know what all was in it.

Thanks for sharing!