This jello is delicious! We always have it at Thanksgiving or Christmas dinner.
Strawberry Banana Cream Jello
1 large box Strawberry Jello
2 c. boiling water
10 oz. frozen strawberries
1 8oz. block cream cheese, softened
3 bananas
1 tub Cool Whip
Combine boiling water and jello, whisk until jello is dissolved. In blender puree strawberries and jello liquid. Add cream cheese and blend. Add bananas and blend until completely smooth.
Pour into a 13X9 pan and refrigerate for 3-4 hours.
When set, spread Cool Whip over top and refrigerate until set, about another hour.
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