Individual Turkey Taco Layered Salads

This is a yummy recipe I found on the Betty Crocker website. I love it because I can make four individual salads, two my husband and I can have for the dinner, and the other ones I can send with him for lunches. The french dressing, salsa, and cilantro make a great dressing. You can also substitute Fritos for the tortilla chips.


Individual Turkey Taco Layered Salads

Dressing:
1/2 c. Pace medium salsa
1/2 c. french dressing
2 Tbs. chopped fresh cilantro

Salads:
6 cups chopped Romaine lettuce
3 medium green onions, chopped
2 c. diced turkey (I asked the deli counter for 6 extra thick slices of turkey and then I chopped it)
1 can sweet corn, drained
1 large tomato, chopped
2 c. chopped or shredded cheese
2 c. broken tortilla chips.

In small bowl mix dressing ingredients.

For each salad use a 4 or 5 cup container. In each container layer ingredients in this order: 1 1/2 c. lettuce, 1 Tbs. onions, 1/2 c. turkey, 1/4 c. corn, 1/4 c. tomatoes, 1/4 c. dressing and 1/2 c. cheese. Place a small piece of wax paper over the salad and sprinkle on 1/2 c. of the broken tortilla chips. Cover and refrigerate up to 24 hours or can be tossed and served immediately.