Saturday, August 1, 2009

Yellow Rice

My family loved this rice, it kind of had an Indian flavor to it. It was very good served with the enchiladas.

Yellow Rice

2 c. long grain rice, rinsed
4 c. chicken broth (or water)
1/4 tsp garlic powder
1 Tbs. turmeric
1 tsp Kosher salt
1 bay leaf

Place all ingredients into a pot and stir well. Bring to a boil over medium high heat, cover and reduce heat to simmer. Cook about 15-20 minutes or until rice is done and all the liquid is gone. Remove bay leaf and serve!