Thursday, February 5, 2009

Slow Roasted Pulled Pork

I was searching for a new pulled pork recipe and I found this one on the internet. It turned out to be so good! It was so moist and flavorful, exactly what I wanted. I served it on store bought rolls, I brushed melted butter and a little sugar on the top and baked for about 5 minutes until they were hot and nicely browned.

Slow Roasted Pulled Pork

3 lb. boneless pork loin roast NOT frozen
1/2 c. flour
3 garlic cloves, minced
salt and pepper to taste
1 c. water
1 8 oz. can tomato sauce
8 oz. green chilies, diced
1 c. BBQ sauce
1/2 onion, sliced
3 Tbs. chili powder
1 tsp dried Oregano
1 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp black pepper
hot sauce to taste
1/2 c. cilantro, chopped

Combine flour and salt and pepper. Rub over whole roast. Place in slow cooker. Whisk together remaining flour, water, and garlic. Pour in slow cooker. Cook overnight on low heat.
The next day shred the pork, it should fall right apart, remove any fatty pieces.
Add remaining ingredients through hot sauce. Stir gently to incorporate and let cook on low an additional 4 hours.
Serve with chopped cilantro and extra BBQ sauce.