Friday, January 16, 2009

Meaty Nacho Dip


This dip is so good! Sometimes I just crave it so I'll make up a batch. It's cheesy, and meaty, and spicy (but not too spicy :)
I love making it on Super Bowl Sunday!

Nacho Dip

1 lb. Jimmy Dean regular sausage
1 can cream of mushroom soup
1 can Rotel (original)
1 large block Velveeta cheese

Brown sausage and drain.
Cut up velveeta into cubes and place in slow cooker. Pour sausage, soup, and rotel over top. Turn slow cooker on low heat and cook for 2-3 hours until cheese is melted and it's hot! Tortilla chips or soft pretzels go good with this.

3 comments:

M~ said...

Why cam, my dear, you aren't sanctioning watching the superbowl on the sabbath day are you??!
/GASP!!
.....
....
...
..
.
I KID! I KID!!!
Yeesh people relax. Anyway, I love fake cheese (velveeta!) and I am so sick of the tostitos ones you buy in the store, so I will definately try this out :)

Mouse said...

I craved that dip for a good 48 hours after I ate it. I'm starting to forget the taste now, so it's not so bad.

Dial Family said...

I was thinking about his dip the other day. I remember the time you made it at my house. So yummy! Thanks for posting this one!