This dip is so good! Sometimes I just crave it so I'll make up a batch. It's cheesy, and meaty, and spicy (but not too spicy :)
I love making it on Super Bowl Sunday!
Nacho Dip
1 lb. Jimmy Dean regular sausage
1 can cream of mushroom soup
1 can Rotel (original)
1 large block Velveeta cheese
Brown sausage and drain.
Cut up velveeta into cubes and place in slow cooker. Pour sausage, soup, and rotel over top. Turn slow cooker on low heat and cook for 2-3 hours until cheese is melted and it's hot! Tortilla chips or soft pretzels go good with this.
Friday, January 16, 2009
Meaty Nacho Dip
Posted by The Frosted Cupcake at 2:04 PM
Labels: Beef, Dips, Pork, Side Dishes
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3 comments:
Why cam, my dear, you aren't sanctioning watching the superbowl on the sabbath day are you??!
/GASP!!
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I KID! I KID!!!
Yeesh people relax. Anyway, I love fake cheese (velveeta!) and I am so sick of the tostitos ones you buy in the store, so I will definately try this out :)
I craved that dip for a good 48 hours after I ate it. I'm starting to forget the taste now, so it's not so bad.
I was thinking about his dip the other day. I remember the time you made it at my house. So yummy! Thanks for posting this one!
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