Tuesday, October 21, 2008

Slow Cooker Southwest Chili

I have been making this chili recipe for years, it's the best! It is so easy to put together, the taste is very mild so kids (and adults that don't like hot food) will love it too.

Southwest Chili

1 1/2 lb. ground beef, cooked and drained
2 cans tomato soup
1 can cheddar cheese soup
1 can stewed tomatoes, undrained
1 pkg. Chili Seasoning (McCormick)
1 regular size can pinto beans
1/2 c. sliced onion
2 cloves garlic, minced
1 can corn, drained

Combine hamburger meat, soups, tomatoes, chili seasoning, and pinto beans. Turn slow cooker on low and let cook for 3-4 hours, stirring occasionally if possible. 1 hour before serving add the onion, garlic, and corn. Serve with sour cream, shredded cheese, and corn chips. Makes enough for about 6-7 people. If you want it a little spicier, you can add 1/2 a bell pepper, sliced, when you add the onion, garlic, and corn.


Anonymous said...

I had this at a church function. It is delicious and different.