Sunday, August 10, 2008

French Toast




I've been making this recipe for years now, I think I got it from my sister-in-law Emma. It's a twist on plain french toast that I know you'll love!

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French Toast
4 eggs
1/2 c. heavy whipping cream
1 tsp cinnamon
1 tsp. vanilla
Orange juice (I use about 1/2 an orange, just squeeze the juice into the eggs, or you can use 1 Tbs. orange juice concentrate)
About 12 slices bread (In the pic above I've used sourdough bread from Costco, it was really good, the texas toast thick-cut bread is great too)

Whisk together the eggs, cream, cinnamon, vanilla, and orange juice. Preheat a large frying pan. Coat pan with thin layer of butter. Working with about 2-3 slices of bread at a time, dip each side of the bread into the egg mixture and place in hot pan. Cook each side until done, about 2 minutes each side. Repeat with remaining bread slices.

I love to top it off with strawberries and cream!

4 comments:

  1. O.J?!
    In french toast?!?
    Wow.. that is quite the spin! I would have never, ever thought out using that!
    I'll have to give it a try, thanks cam! :p

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  2. I am going to have to try it this week! hey sorry the workout thing didn't workout!

    adamsfamilyrocks.blogspot.com

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  3. yummy! i was started to have recipe withdrawals! i'm so glad you are posting again. your recipes are always so good.

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  4. Mmm mmm mmm! I'll try this on Saturday and let you know how it turns out! Thanks much!

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