Sunday, August 10, 2008

French Toast

I've been making this recipe for years now, I think I got it from my sister-in-law Emma. It's a twist on plain french toast that I know you'll love!

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French Toast
4 eggs
1/2 c. heavy whipping cream
1 tsp cinnamon
1 tsp. vanilla
Orange juice (I use about 1/2 an orange, just squeeze the juice into the eggs, or you can use 1 Tbs. orange juice concentrate)
About 12 slices bread (In the pic above I've used sourdough bread from Costco, it was really good, the texas toast thick-cut bread is great too)

Whisk together the eggs, cream, cinnamon, vanilla, and orange juice. Preheat a large frying pan. Coat pan with thin layer of butter. Working with about 2-3 slices of bread at a time, dip each side of the bread into the egg mixture and place in hot pan. Cook each side until done, about 2 minutes each side. Repeat with remaining bread slices.

I love to top it off with strawberries and cream!


M~ said...

In french toast?!?
Wow.. that is quite the spin! I would have never, ever thought out using that!
I'll have to give it a try, thanks cam! :p

dave and melissa said...

I am going to have to try it this week! hey sorry the workout thing didn't workout!

Burton Family said...

yummy! i was started to have recipe withdrawals! i'm so glad you are posting again. your recipes are always so good.

Dan and Stef said...

Mmm mmm mmm! I'll try this on Saturday and let you know how it turns out! Thanks much!