French Toast

I've been making this recipe for years now, I think I got it from my sister-in-law Emma. It's a twist on plain french toast that I know you'll love!

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French Toast

4 eggs

1/2 c. heavy whipping cream

1 tsp cinnamon

1 tsp. vanilla

Orange juice (I use about 1/2 an orange, just squeeze the juice into the eggs, or you can use 1 Tbs. orange juice concentrate)

About 12 slices bread (In the pic above I've used sourdough bread from Costco, it was really good, the texas toast thick-cut bread is great too)

Whisk together the eggs, cream, cinnamon, vanilla, and orange juice. Preheat a large frying pan. Coat pan with thin layer of butter. Working with about 2-3 slices of bread at a time, dip each side of the bread into the egg mixture and place in hot pan. Cook each side until done, about 2 minutes each side. Repeat with remaining bread slices.

I love to top it off with strawberries and cream!