This dessert is so good! Perfect for serving in the summer because it is nice and cool.
Chocolate Eclair Icebox Dessert
1 box graham crackers
3 c. milk
2 3.4oz pkg vanilla instant pudding
1 8 oz. block cream cheese, softened
1 8 oz. container Cool Whip
1/4 c. milk
2 Tbs. butter, softened
2 Tbs. honey
2 oz. unsweetened chocolate, melted
1 1/2 c. powdered sugar
Beat cream cheese until smooth, add milk and vanilla pudding, beat until thick. Fold in Cool Whip. In separate bowl beat 1/4 c. milk, butter, honey, and chocolate together, gradually add add the powdered sugar, beat until smooth.
Arrange one layer of graham crackers onto bottom of a 13X9 pan. Pour half of pudding mixture over top of grahams and smooth out with a spatula. Top with another layer of graham crackers and pudding and top off with another layer of graham crackers. Pour chocolate mixture over top and spread to edges of the pan. Refrigerate at least 4 hours.